SISJ LIFESTYLE: CLEAN EATING – MAGIC BALLS RECIPE > By Kirsty McLean
Gluten free, sugar free, dairy free, vegan, vegetarian
Sometimes you just need a little afternoon treat and these ‘Make Magic Balls’ are a perfect clean pleasure to tie over those 3.30pm cravings. The best bit is that you can make a big batch of them and store them in the freezer for up to two weeks. Say goodbye to that vending machine and give them a go! If you’re anything like me you’ll be addicted to them in no time.
- 1 cups medjool dates pitted
- 1 pinch tablespoon sea salt
- 1 tsp vanilla extra
- ¼ cup raw almond butter
- ¼ cup organic cocoa
- ¼ shredded unsweetened & natural coconut flakes
In a food processor combine madjool dates, cocao, sea salt, and vanilla extra and raw almond butter for 1-3 minutes until smooth. In a small bowl, place in the coconut flakes. Using your hands, roll the almond and date mixture in about 1 inch balls. Roll balls in coconut flakes and place in an air tight container in the fridge or freezer. Enjoy – guilt-free!
Kirsty McLean – Contributing Editor for She is, Sarah Jane