MFWF 2013 > Fashion and Food is Art.

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Melbourne Food & Wine Festival 2013
FASHION AND FOOD IS ART.
If you missed out on World’s Longest Lunch tickets, this is the best lunch to kick day one off! Fashion & Food is Art, features a four course menu paired with a preview of some of the latest fashion trends. Check out the menu designed by Nic Poelaert, Ian Curley, Scott Pickett and Pierrick Boyer >

ENTRÉE

by Nic Poelaert – Brooks of Melbourne
MORETON BAY BUG with Mussel custard, pickled oyster, pumpkin oil
Served with: 2009 Yarrabank Cuvee Sparkling

MAIN COURSE
by Ian Curley – European
John Dory with Indian Spices, accompanied by Cauliflower puree, fennel, braised witlof
Served with: 2010 Yering Station Chardonnay

SECOND MAIN COURSE
by Scott Pickett – Estelle
Sher Wagu, Burn Carrot & Black Garlic served with Pickling onions, heirloom carrots, baby black garlic dressing and horseradish espuma
Served with: 2010 Yering Station Shiraz Viognier

DESSERT
by Pierrick Boyer – Le Petit Gateau
Served with: 2011 Yering Station Cold Pressed Pinot Gris

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